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Low FODMAP Zucchini Pasta with Turkey Mince

Low FODMAP zucchini pasta with lean turkey mince, light herbs, and a gentle tomato-free sauce — a high-protein IBS-friendly dinner that's easy on digestion.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine Global
Servings 1 person
Calories 330 kcal

Equipment

  • Spiralizer (or julienne peeler)
  • Non-stick skillet
  • Knife & chopping board
  • Wooden Spoon
  • Mixing bowl

Ingredients
  

  • 1 medium zucchini spiralized (or 1½ cups pre-spiralized)
  • 120 gram lean ground turkey
  • 1 tbsp garlic-infused olive oil FODMAP-safe, no actual garlic pieces
  • 1 tbsp chopped green onion green tops only
  • 1 tsp dried oregano
  • ½ tsp smoked paprika
  • ¼ cup homemade red pepper purée or low-FODMAP tomato substitute
  • Salt and pepper to taste
  • 1 tbsp lactose-free parmesan or nutritional yeast Optional

Instructions
 

Spiralize Zucchini:

  • Use a spiralizer or julienne peeler to create zucchini noodles. Pat dry with a paper towel to remove excess moisture.
    Spiralizing zucchini noodles for low FODMAP zucchini pasta

Cook Turkey:

  • In a skillet over medium heat, add garlic-infused oil and ground turkey. Sauté until cooked through and slightly browned.
    Cooking ground turkey in a skillet for low FODMAP pasta

Season:

  • Stir in oregano, paprika, green onion tops, salt, and pepper.

Add Sauce:

  • Pour in the red pepper purée and stir to combine. Simmer for 2–3 minutes.

Add Zoodles:

  • Toss in zucchini noodles and cook for 2–3 minutes until just tender (not soggy).
    Tossing zucchini noodles with turkey and red pepper sauce for an IBS-friendly dinner

Serve:

  • Plate and top with nutritional yeast or lactose-free cheese, if desired. Serve warm.

Notes

📊 Nutrition Table

Nutrient Amount Key Benefits
Protein 29g Lean muscle support
Carbohydrates 10g Light fuel
Fiber 4g Gut-friendly digestion
Total Fat 18g Satiating, anti-inflammatory
Saturated Fat 3g Balanced fats
Sodium 350mg Flavor support
Vitamin C 35% DV From zucchini & red pepper
Iron 2.5mg Red blood cell health

📝 Important Notes:

  • Zucchini releases water — don’t overcook or your “pasta” will go soggy.
  • Use garlic-infused oil, not garlic — this keeps it FODMAP-safe.
  • You can prep components ahead and store separately for up to 2 days.
  • Want it spicier? Add a pinch of chili flakes (FODMAP-safe in small doses).
Keyword gluten-free, High-Protein, IBS-Friendly, Low-FODMAP